A healthy, delicious and fulfilling dish that one can make for breakfast or dinner. It’s low on calories and high on nutrition. It is simple in preparation. The addition of veggies makes it colourful, more nutritious and yummier.
Ingredients :
Kodo Millet/any Millet, Onion, Tomato, Mixed Veggies (Beans, Carrots, Peas, etc) Green Chillies, Coriander Leaves, Lemon Juice, Curry Leaves, Mustard, Turmeric Powder, Black urad dal, channa dal
Recipe :
Rinse any millet / Kodo millet and soak in water for 10-15 mins. Drain water and keep it aside.
Take a pan add oil and heat. Add chana dal, urad dal and mustard. Fry till they turn golden brown and mustard splutters. Later add curry leaves, onion and green chilli. Saute for a minute or two till the onion turns slightly pink. Add chopped tomatoes.
Add finely chopped mixed veggies. Add some salt, turmeric and saute for 3-4 mins
To that add water. Keep the flame on medium-high and allow to boil.
When water starts to boil add millet, lemon and remaining salt. Mix well. Pressure cook for 2 whistles or you can cook in low flame for 10 -15 mins. Once pressure releases, open the cooker, add coriander leaves and grated coconut (optional)
