Happy Tamil New Year
Kodo Millet Payasam
Ingredients : Kodo Millet – 1/4 cup, Milk – 2 cup, Ghee – 1-2 tsp, Country jaggery 1/2 cup, Cashew, Cardamom, Almond, Raisin.
Recipe : Dry roast Kodo Millet and keep it aside. Boil two cup of milk in a vessel. Wash the millet, put it into the boiled milk and cook it for five minutes in low flame. When it is cooked add jaggery and roasted nuts & raisins. Optionally you can add grated coconut.
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