Employees are assets for any business. Employees that eat healthy provide companies with variety of benefits. Nutritional food choices and educating on healthy eating habits shape a healthy office.
Nutritional choices help employee keep their blood sugar, blood pressure and BMI level under control. Healthy eating habits helps reduce the risk of diseases like type 2 diabetes, heart problems and obesity.
Nutritious super foods like millets and millets-based food products can contribute to healthier immune system improving productivity at work and reducing employees’ absences. Nutritious foods provide employees with the essential micro nutrients for their brain to function briskly. Replace sugary and fatty snacks with healthier options like millet cookies, millet snack sticks, nuts, protein bars.
Organisation Cafeterias can declare a day as “Millet Day”per week to provide millet based foods to encourage the employees to consume healthy food.
Providing required education on healthy diet and healthy food habits is key aspect while providing nutritious food. Create a healthy diet-based engagement among employees consistently.
Additionally, educate the importance of physical activities and provide options like gym, yoga class, group stretches at work.
Another importance aspect is mental and emotional health. Promote positive work environment, work / life balance to help reduce employee stress.
You don’t build a business – you build people – and then people build the business. – Zig Ziglar
Boost the business by promoting employee wellness.
Millets are climate smart, can be grown in drought hit regions, have extremely low water footprint and are excellent for soil preservation.
Millet food initiative not only help the organisation to make their employees healthier & business wealthier but also being environmentally friendly.
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