Low glycemic index in millets what does it mean?
Glycemic Index (GI) measures how food raises blood sugar levels. Low GI foods are slowly digested and absorbed, so produce only small fluctuations in blood glucose and insulin levels. . By contrast, high GI foods are rapidly digested and absorbed, producing a more pronounced fluctuation in blood glucose levels. Millets are rich in fibre and […]
Low glycemic index in millets what does it mean? Read More »