Millet Semiya is a quick breakfast that is made with foxtail millet and other basic ingredients that are available to create a delicious breakfast for your family. Ingredients
- Foxtail Millet Vermicelli
- Onion
- Mustard seeds and Cumin seeds
- Raw Peanuts
- Curry leaves
- Sambar Powder and Turmeric powder
- Pink Salt
- Cold pressed groundnut oil
Recipe :
- Place a pan over medium heat.
- Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds.
- Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown.
- Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder.
- You can add foxtail millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates.
- Once all water is absorbed you can give it a stir and serve hot.
- Serve the Millet made Semiya along with coconut chutney and pair it with morning tea to enjoy your breakfast.
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